F&N COURSEWORK EVALUATION

Eggs contain vitamin B6 pyridoxine. Quail Eggs are much smaller than chicken eggs, but the flavor is similar. Gradually stir in the heated milk, and then stir in the vanilla. My presentations Profile Feedback Log out. Drizzle and spoon caramel over the custard.

Also, as most of my peers are using mostly chicken eggs in our practical exam, we decide to buy a whole tray of 30 chicken eggs which will less expensive than a dozen eggs. The protein present in an egg will lead to reactions like Maillard browning. I have decided to question myself on how I have done for my practical exam. Moist heat methods — boiling, simmering, steaming Dry-heat cooking — baking, roasting, grilling Hot oil cooking — pan-frying, deep-frying, stir-frying Eggs can be used as a main dish like egg tart and omelet or as part of a dish like cakes. Who should consume them? Protein is essential for building and repairing body tissues. This measure will help me keep track on how long the dish duration accounts for.

These minerals and vitamins aids in the elimination of toxic and waste in their bodies.

f&n coursework evaluation

Deviled Eggs are easy-to-make favorites, too. While I was frying the smoked salmon, I was calm and focused. A conclusion on my part about the coursework. References My references came from different sources as following: For my presentation, I have used a plain white table cloth as the bottom layer and placed in an orange table matt to make the ccoursework stand out. Besides that, listing down the ingredients will also help me to know what are the purchases I need to make and what ingredients can be brought from home.

The sensory outcomes of appearance, taste and texture should be discussed under each dish to explain how eggs function together with other ingredients to contribute to these sensory outcomes The questions that I have asked myself are: Mix well with an electric beater.

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F&n coursework evaluation

It also has help as a raising agent. Contributes to flavor and color — the egg yolk gives off a rich flavor and also a golden-yellow color to the cakes or tarts. These factors must be related to the task on including eggs in different ways in a variety of dishes and how are these egg dishes important for different people.

These mineral and vitamins present in my custard plays an important role in the manufacturing of new cells and genetic materials.

In between the time given, I also managed to wash the dishes. My time plan for Practical Exam is labeled as below.

f&n coursework evaluation

Quail Eggs are much smaller than chicken eggs, but the flavor is similar. They are also an excellent and affordable source of protein, which is needed to provide essential amino acids to the body.

Eggs contain High Biological Value protein and calcium. Calcium is required for blood clot after an injury. I am choosing these dishes because firstly, in the four dishes I have mentioned, there are four different preparations or cooking methods. I was able to abide by the time limit 2 hours without much problems occurring.

For example, when my custard curdled, I was able to hide the tiny holes with caramel and decorating it with strawberries. Secondary three Notes These resources have aided in completing my coursework. Parents introduce their latest addition to friends and relatives by holding a red egg and ginger party.

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F & N coursework sample Essay Example | Graduateway

Serve as is or in sandwiches. The dishes prepared are meant for generally all groups of people Sensory Value: I will also look into how these dishes can be of value to different groups of people. How can this dish provide the essential nutrients for the people who This dish custard involves using a lot of egg and according to my background information that I acquired in Secondary three, egg evsluation minerals like calcium, vitamin D, E, B1, B2, B9 and B What is your topic?

However, I have tried really hard to cover up my mistakes with pouring caramel and decorating my dish with strawberries.

Heat oil in a deep frying pan. It smelled fragrant and I could easily manage the frying. However, this burger look-alike contains smoked salmon and poached egg. This vitamin promotes healthy cell membranes. In the egg salad, I had in mind the group of teenagers to consume the egg salad. Another reason that Evalutaion should consider when choosing these dishes is my budget — Some of my peers are cooking the same dish as me like one of my friend who is cooking the custard.

From time to time, I will refer to my task to securely ensure that the dishes selected will be prepared in different ways.

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